Art You Eat #1 - Chocolate
Event Date: January 17, 2008 5:00 pm MST to February 5, 2008 5:00 pm MST
DEADLINE EXTENDED to FEBRUARY 11, 2008!
As this new year gets rolling I thought it would be fun to start a new event to help us all enjoy the beauty as well as the tastes and textures of different foods. Join in the fun and let's make 2008 the most beautiful and brilliant year yet!
The Idea: We all want our creations to look as wonderful as they taste and there are tons of absolutely gorgeous examples out there of the amazing creations that all you beautiful bloggers create. Why not hold an event that shares the decorating and presentation tips as well as the food? After all, if someone is going to try to recreate your masterpiece, shouldn't it look spectacular too?
Roget's New Millennium™ Thesaurus defines artistry as a noun that means "creativity". What I really love are the synonyms though: ability, accomplishment, art, brilliance, craftsmanship, creativity, finesse, flair, genius, mastery, proficiency, style, talent, taste, touch, virtuosity, workmanship. (Source: Roget's New Millennium™ Thesaurus, First Edition (v 1.3.1) Copyright © 2008 by Lexico Publishing Group, LLC. All rights reserved.)
That is exactly what I want to see from you all!
The Plan: Each month we will hold an event that will focus on a different kind of decorating theme, medium, idea, holiday, etc. That way we can all go for variations on a similar theme for that month and end up with lots of ideas to choose from! It should be fun to see all the variations we come up with.
You can post something you love that you created before, as long as you repost with instructions on how you made it look beautiful. Ideas should range from the sublimely simple to the extravagent. I've created a new blog where the winning ideas will be archived, as well as links to all posts each month.
The Rules: For this first round I will host the event and choose my three favorites according to to originality/creativity (the "wow" factor) as well as the ease of understanding the instructions on how to recreate (including the recipe for the dish). Though the entires won't all be recreated, if we can't understand the instructions, then that won't help anyone. I am hoping for entries from around the world, but please post in English. That will be taken into consideration when judging, especially if English isn't your first language!
Entry posts must site any sources, special equipment, techniques, supplies, and recipes that were used. Because writing the how to could take some time, entries can be something you have posted before as long as you repost with instructions on how you made it look that way. Pictures throughout the process are helpful, but there must at least be a photo of the finished product. Want to submit video of the process? Great!
The only requirement is that the "theme" be followed. How it is followed is up to you. It can be an ingredient, plating, decoration, whatever - as long as you use it.
Once the favorites are chosen, I will post a poll on the "Art You Eat" site. Voting will last for 3 days after the roundup is posted (in this case since all entries must be submitted and posted by Feb 5th. I will create the roundup and the poll, and barring any disasters, polling will start a couple of days later. The voting end date will be on the site with the 3 finalists.
Whichever entry wins gets to "host" the next event - in this case, that means they get to choose the theme (ingredient, holiday, or technique to be featured) and join me in choosing the finalists to place in the poll. I will post the roundup on the "Art You Eat" site with a special message on the theme from the "host" and featuring their entry for the theme. This may be a little different than normal, but this way all of these great ideas and their links end up being in one place and linked to your site. That way we all have easy access to links for great ideas on how to make all our culinary creations look spectacular.
So... ON TO THE EVENT!! Since Valentine's Day is almost here - and because it is what it is - I am choosing CHOCOLATE to kick this off with. This means chocolate in any type, but not cocoa. I want to see what you can do with the stuff you melt, or chop, or curl, or mould, or whatever! You can use cocoa too if you want, but there must still be chocolate involved (and this can include white chocolate... even if it isn't really chocolate)! Only one entry per person please. If you don't have a blog, just email me the information and it will still be included in the roundup.
Please make sure that you include the subject/tag "Art You Eat #1 - Chocolate" into your post and a link to the site: http://www.artyoueat.squarespace.com/ (I am working on moving this site to blogger instead - just FYI).
Here are the details for the entry. Please join me in this! I think it could be great, and I hope I'm not alone in wanting to know how you wonderful bloggers make things look so phenomenal!
SEND ALL ENTRIES TO:
artyoueat AT gmail DOT com
INCLUDE (please cut and paste into your email):
CREATION TITLE & DESCRIPTION (as in name what you did or made- i.e., curling chocolate):
Attach your favorite photo to be used in the roundup and let us know if there is video available at your site (for bloggers - emailers can email video directly to be posted on the site).
IF YOU WIN, WHAT WOULD YOU LIKE THE THEME TO BE (and it doesn't have to be something you are great at! In fact, it should be something you want to really know more about!)
I hope you will join in the fun and make some art we can all eat!