Winner and Art You Eat #6

Drumroll please..........






The lovely and fabulous by CB (aka Clara) at i♥cuppycakes! and her oh so darling Caramel Apple Cupcakes won the Autumn round of competition!


So, without further ado (because I am way too excited) guess what Clara let me help suggest (ok, talk her into) as the next theme.............................

Cupcakes!! That's right people. A cupcake event. Of course, since this is Art You Eat, you know there is going to be a catch right? We want to see your Winter / Holiday inspired cupcakes. So, Art You Eat #6 is all about SEASONAL CUPCAKES!

I'm not just talking Christmas here. If you have an idea for a cupcake - whether inspired by a snowflake or snowball, your favorite winter sport or activity - whether inspired by Christmas or Kwannza or Hanukkah or New Year's or whatever - whether the inspiration comes in your decorating or your flavors, bring on those cupcakes ladies and gentlemen.

Now, I do realize that it isn't winter everywhere in the world, but I'm hoping even if you are in a different season, perhaps you'll feel like joining in with some cool flavors, colors, or whatever - just get inspired!

Bring them on!

Recognizing it is the holiday season and everyone is busy, you have a nice amount of time to put something together, post it and email me BY JAN. 5TH!

Here is the information to email me at:
artyoueat[at]gmail[dot]com

Name
Blog Name
Creation Name
Creation Post URL (Permalink)
Photo (250px)

I can't wait to see what everyone comes up with! Happy Holidays and Have a Fabulous Winter!

Art You Eat #5 - Autumn Edition Round-Up

What a FANTASTIC job everyone has done in their Autumn Art You Eat creations! Thank you, thank you, thank you to everyone who was able to participate! You are all amazing.

Please email your vote for your favorite (or favorites) to artyoueat[at]gmail[dot]com by Nov. 12th at midnight (US Mtn Std Time). Thanks again!

Apple Cider Yeast Doughnuts by Holly at PheMOMenon (wacky creator of Art You Eat Event - me!)

Pumpkin Risotti by Chriesi at Almond Corner, Winner from AYE4 and Theme Hostess for this Autumn Edition!

Apple Trifle with Apple Doughnuts by Manggy at No Special Effects

Chilli Apple Tart with Basil Mascarpone by Cathy from Aficionado

Caramel Apple Cupcakes by CB (aka Clara) at i♥cuppycakes!

Curry Chicken with Potatoes by wiffy at Noob Cook












Harvest Pumpkin Truffle (aka Fall in a Glass) by Cristie at Edible Antics

Roasted Butternut and Garlic Soup by Jen at Delightful Delicacies

Red Currant Tart by Jen at Delightful Delicacies

Eggless Vanilla Apple Cake by Bharti from Veggie Foodist

Quince Coconut Fried Pies by Lore at Culinarity












Wiener Apple Cake by Happy Cook from My Kitchen Treasures

Penne with Butternut Squash Cream Sauce by Amy from Tart Reform

Cream Cheese Swirled Pumpkin Bread by Mike from Mike's Table

Chocolate Cupcakes by Nikki at Crazy Delicious Food

Sour Cream Pumpkin Pie by Sihan from Fundamentally Flawed

Pumpkin Cheesecake Brownies by anudivya from ...and a little bit more...

Pumpkin Corn Chowder by Diana of Dianasaur

Gingerbread Pumpkin Trifle by Diana of Dianasaur

Homemade Eggnog by Diana of Dianasaur

Fall Pear Salad by Diana of Dianasaur

Art You Eat Autumn Edition - Round-Up Coming Soon

Round-Up Coming Soon to a blog near you! This one! Watch for the Autumn Edition of Art You Eat entries to be posted hopefully this weekend. Thanks so much to everyone who participated!!

Holly @ PheMOMenon

Art You Eat #5 - Autumn Edition Announcement

Drumroll please .............................................................

The winner of Art You Eat #4 - Special Effects was Chriesi from Almond Corner with her Strawberry Sorbet cubes! Thanks again to everyone who participated!

As winner, Chriesi got to choose the next theme and since this edition is for the Autumn / Fall quarter she has decided, quite appropriately to go with an Autumn theme!

So, your mission should you choose to accept it is to create an Autumn inspired dish using seasonal ingredients and/or colors (ie, pumpkin, squash, wild meats, pears, apples, etc, etc, etc! Also autumn colors - oranges, rusts, reds, deep golden yellows, browns, etc, etc).

If it is Autumn-ish and inspires you then please translate that into a dish - savory or sweet - and email me your creation. I am setting the deadline this time around as November 5th. That gives everyone plenty of time to brainstorm and make something (and gives those of us that want to try your dish out this Autumn plenty of season to make and enjoy your idea.

So - please just email me your entry at artyoueat [at] gmail [dot] com by November 5th with the following and you are in the running!

- Name
- Your Location
- Blog Name
- Blog URL
- Creation Permalink
- Your Creation Name
- A photo of your creation 250 x 250 pixels
- Don't forget to link your post to here

Let's all get busy and celebrate this beautiful season of the harvest!

Feel free to use this small badge
in your post or on your blog's sidebar!

AYE #4: Special Effects Round-Up

August has just been completely crazy! It would seem that the busy craziness of the summer winding down has gotten me as I wasn't even able to participate in my own event this time! Rather than keep holding up the process of getting the round-up posted for those who did participate I am just going to have to get the round-up going without me.

So, though we were small in numbers this time around we had some very creative entries!

Make sure to email your vote to me at artyoueat [at] gmail [dot] com by August 27, 2008. Winner chooses the next theme!

First up we have Chriesi from Almond Corner over in Switzerland, who is always so amazingly creative. This time she brings these darling Strawberry Sorbet cubes.


Paula at Half Baked in Alabama brings us her Hydrangea Cupcake Bouquet - and how seriously creative and fun is that! The perfect dessert centerpiece for your next garden party (ok, so I just wish I had a garden to party in, but you get the picture!)


Priya from Boston who's blog is live2cookBlog made these Multi Grain Pancake Balls that look so darling and fun - hey, maybe this is the way to get kids to eat their grains!


And from AYE #3's winner Michelle at Big Black Dog in Illinois went all out and made these Animal Crackers All Dressed in Plaid - and yeah, she hand-painted them - so how cool is that!?

AYE #3 Winner & AYE #4 Announcement

SO SORRY ALL! I've been so swamped with other projects that I have been putting off announcing AYE #4 - admittedly forgetting that I was neglecting to announce who won AYE#3! Bad Holly! No donut!

So... because I am still swamped (and currently typing one-handed) but don't want to put this off any longer the winner of AYE #3 was Michelle from Illinois and the blog Big Black Dogs with her beautiful Jelly on a Porch Rail!

Because life is getting a bit crazier around our house these days, and because there are sooooo many great events out there, to give more folks a chance to participate and to help with my schedule, I've decided to make Art You Eat a bi-monthly event instead of monthly. So, the deadline for this next event will be August 1st. It should give us all a chance to really think up some amazing ideas and have the time to execute them.



Now, on to AYE #4 - SPECIAL EFFECTS! Michelle and I agreed that it would be fun to see what shapes and patterns you all could come up with.

Think patterns, think special shapes, think moulded items, think "special effects" - putting a spin on the "normal" shape of a creation, or implementing and improvising shapes. Be it cake, cookies, something savory - hot, cold, sweet or sour, shaped breads, whatever your little heart desires - as long as it has a special shape to it.

For example, maybe you have always wanted to try piping cake batter or decorating cut-out shaped cookies and have a great idea or recipe to share? Perfect! Maybe you've always wanted to make steak pinwheels or you have a knack for making a fruit bouquet or you are a garnish master - show us what shapes make you think of!



As always, email your entry to me as follows by the end of the deadline August 1st!

Email to artyoueat[at]gmail[dot]com

Include the following:

- Your Name
- Your Blog Name
- Your Blog URL
- Your Location
- Title of Your Creation
- Permalink to Your Creation
- A picture of your creation (preferably 250 pixels wide)

THANKS!!

Art You Eat #3 - Go Local! The Round-up

Here is the round-up for the challenging round 3 of Art You Eat. For the background of what this round is all about, check out the original announcement here. The theme for this round was chosen by Mrs. W, who won AYE2.

For this Go Local! Round we may only have had seven competitors, but what we lacked in quantity was easily made up for in quality. These ladies went all out in creativity and really thinking their entries through. Please be sure to check out all of their incredible posts.

Please take a look at all the entries -everyone did such an amazing job! The winner and my co-host for the next round will be chosen by email votes and will choose the next round's theme. I have highlighted Mrs. W's favorites with a little note from her below as the finalists. Just comment on this post by May 7th to vote for your favorite finalist!

For my humble little contribution, I made a Blackberry Peach Clafoutis from last summer's preserved berries and bottled peaches which you can read about over at my blog, PheMOMenon. My favorite part of this version was the dark brown sugar in the batter and the crusted crystallized sugary goodness on the berries. We said Go Local! after all - this is relatively healthy (by my standards anyway)! ; ) Now, go, enjoy the rest of the goodness brought to you by the amazing participants that took on the Go Local! challenge!

OhioMom from Cleveland, Ohio made this beautiful Country Apple Pie
as her entry from her blog Cooking in Cleveland . The apples she uses come from a nearby orchard. So lucky and so very delicious!

Maggie from Michigan made Foraged Ramps and Free Range Eggs at Dog Hill Kitchen.
Maggie has a wonderful blog with lots of great information and
a lot of really beautiful creations for you to see that a healthier lifestyle can be
just as delicious (if not more so)! Go - be convinced!
FINALIST: Dog Hill Kitchen: Buckwheat Crepes and Ramps - Beautiful photography; I love, love, love that she PICKED her own ramps! (And described what they were.)


Michelle from Illinois and the blog Big Black Dogs made this beautiful Jelly on a Porch Rail -
go to her post to find out the yummy and unique kind of beautiful jelly it is. I love this picture too, because it just makes me feel like I can feel the warm sunshine on my face!
FINALIST: Big Black Dog: By Any Other Name... Habanero Gold Jelly - This is a great entry--what's more local than canning jelly from a seasonal harvest then enjoying the bounty year-round? The photo taken outdoors is lovely and is that extra step to embrace nature and the theme.


Chriesi from Zurich, Switzerland joined in the fun again this time from
Almond Corner and gives us this Hungarian Rakott Krumpli .
All I can say here is bacon, potatoes, breadcrumbs, sour cream?
Oh, you know I am so in - this is a dish after my own heart! Seriously yummy!


Mimi from Brooklyn, New York and her blog Mimi on the Move hit the local Farmers Market and made some really incredible looking Chicken Marsala and a Roasted Rosemary Turkey. The Chicken Marsala (yum!!!) is pictured above - you have to go see all her other pictures too. She sent me a different picture, but I couldn't get it to work (dumb Blogger) for some reason, so I snagged this one from her post because it makes me really hungry!
FINALIST: Mimi on the Move: Going Local at the Farmer's Markets -
I love that she took a picture of being at the market, the produce
she brought home and then the finished dishes.



Becke the Columbus Foodie from, of course, Columbus, Ohio, made
Sauteed Veal with Ramps and Morels over Ravioli.
I really am getting pretty hungry here. If you could just box some of that
up and send it my way... too bad for me! We'll just all have to try to make it ourselves!



Caramella Mou from Caramella Cooks and the UK joins us
again with her really creative Alternative Sushi. Caramella thinks it still needs some fine tuning,
but I think it looks pretty darn spectacular.
You really have to go check out how she put this together!


Thank You again to everyone who participated
and to Mrs. W for the great theme!

Don't forget to comment on this post to vote!